Featured in Zagat’s Top 50 Restaurants in Miami Zagat recently released its coveted list of Miami’s top 50 restaurants. From tried-and-true classics to exotic fusions, the list incorporated a variety of Miami’s culinary gems. Hakkasan and BOURBON STEAK, both popular Miami restaurants at resorts owned and operated by Turnberry Associates, received high ratings. Turnberry Associates is led by real estate developer Jeffrey Soffer who serves as the company’s Chairman and Chief Executive Officer.
Coming in at #15, Hakkasan is Fontainebleau Miami Beach’s highly-rated Chinese restaurant. Having built its reputation in the United Kingdom, Hakkasan is recognized as the pioneering concept that changed the face of Chinese cuisine. The menu exercises an interesting fusion of flavors with options like stir-fry Bahamian lobster, jasmine tea smoked beef short ribs, and a variety of dim sum options. The modern oasis known for its flavorful Asian cuisine received a rating of 26 in food, 27 in décor, and 25 in service.
Inside the luxurious Turnberry Isle Miami hotel, BOURBON STEAK, a Michael Mina Restaurant ranked #21 on Zagat’s Top 50 list. Mina, a James Beard award-winning chef and renowned restaurateur, created the contemporary American steak house that’s attracted attention from visitors and locals alike. Guests have the chance to sample his signature modern cuisine in a chic and vibrant venue. The restaurant received a 26 in food, 26 in décor, and 24 in service.
Turnberry Associates has a reputation for culinary excellence. Its properties also include star chef-led restaurants such as Turnberry Isle Miami’s CORSAIR by Scott Conant and Fontainebleau’s Michael Mina 74.