Under the direction of culinary talents from around the globe, Fontainebleau Miami Beach features innovative culinary concepts, sophisticated surroundings and impeccable service. The resort, headed by Jeffrey Soffer of Turnberry Associates, offers an impressive array of renowned restaurants, including Scarpetta, which has earned rave reviews from food lovers living in and visiting Miami Beach.
A triple-A, Four Diamond Award recipient, Scarpetta, by James Beard award recipient Scott Conant, offers a regional Italian menu combining the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine amidst breathtaking views. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish – Scarpetta represents the pure pleasure of savoring a meal down to its very last taste. Continue reading