Michael Mina 74 at Fontainebleau Miami Beach, a unique concept from award-winning chef and restaurateur Michael Mina, was recently named Miami Restaurant of the Year by Eater.com. Michael Mina 74 brings a high-energy culinary and social destination to the bustling Fontainebleau Miami Beach, a resort owned and operated by Turnberry Associates and its Chairman and Chief Executive Officer Jeffrey Soffer.
The restaurant’s dynamic, share-driven menu features whimsical dishes from across the globe, along with the balanced flavors, textures and nuances that have made Mina’s reputation. The MM74 experience begins with the restaurant’s rolling seafood cart, featuring fresh-from-the-sea offerings, many sourced specifically for the hotel. Additional cart selections, the perfect way to augment any meal at this dynamic dining destination, are offered dim sum style and change seasonally; recent selections include chick pea panisse, roasted beet salad and fresh vegetable
spring rolls. Additional menu items include Buttermilk-Fried Chicken with hot sauce and honey, slaw and pickled watermelon; Duck Confit and Scallion Crepe with kimchi, hoisin sauce and pea shoot salad and lobster pot pie. Handcrafted cocktails and expert, house-made infusions complement the eclectic cuisine.
Embracing the sultry spirit of Miami Beach and designed by the award-winning design firm, AvroKO, the restaurant’s décor features dimly lit chandeliers, deep leather couches, plush banquettes and a live DJ that contributes to the restaurant’s lively atmosphere.